What is considered the industry standard distance for a service perimeter?

The industry standard distance for a service perimeter is typically recognized as 2.5 feet. This measurement is important because it creates a designated space between service areas and guest seating or walking paths, ensuring that staff can efficiently serve guests without interfering with their experience.

Maintaining this distance helps facilitate smooth operations, protecting the comfort and safety of guests while allowing servers to navigate through crowded spaces effectively. By establishing a standard, it ensures consistency across different venues, making it easier for event planners and venue managers to design spaces that accommodate both service and guest needs.